Ubushinwa bukora ibicuruzwa bikoreshwa mu gikombe Impapuro Igikombe Cyibikoresho byo gucapa impapuro
Turashimangira kuzamura no kumenyekanisha ibisubizo bishya kumasoko hafi buri mwaka kubushinwa bukora ibicuruzwa bikoreshwa mu gikombe cya Fans Paper Cup Raw Material Printing Paper Fan, Tuzakora ibishoboka byose kugirango twuzuze cyangwa turenze ibyo abakiriya bakeneye nibicuruzwa byiza, igitekerezo cyiza, kandi neza na serivisi ku gihe. Twishimiye abakiriya bose.
Turashimangira kuzamura no kumenyekanisha ibisubizo bishya kumasoko hafi buri mwakaUbushinwa Kawa Paper Igikombe Umufana no Gukora Igikombe Igiciro, Twakomeje gutsimbarara ku ihindagurika ry’ibisubizo, dukoresha amafaranga meza n’abakozi mu kuzamura ikoranabuhanga, no koroshya iterambere ry’umusaruro, duhuza ibyifuzo by’ibihugu byose n’uturere.
Ibisobanuro
1.Izina ryikintu | Bamboo pulp material PE yatwikiriye 300gsm urupapuro rwibikombe |
2.Gukoresha | gukora ibikombe / ibiryo / ibinyobwa |
3.Ibikoresho | imigano / impapuro |
4.Uburemere bw'impapuro | 135-350 gsm irahari |
5.PE uburemere | 10-18gsm |
6. Ingano | Dia (mumuzingo): 1200 Max, Core dia: santimetero 3 |
Ubugari (mu muzingo): 600 ~ 1300 mm | |
L * W (mumpapuro): Nkurikije ibyo abashinzwe kubisabwa | |
Mu bafana: 2 oz ~ 22 oz, Nkuko abakiriya babisabwa | |
7.Ibiranga | Amashanyarazi, Amavuta |
8.Icapiro | icapiro rya flexo cyangwa icapiro |
9. Kugenzura ubuziranenge | Birakomeye nkukurikije ingingo 27 za sisitemu yo kugenzura ubuziranenge |
10.OEM | biremewe |
11. Icyemezo kirahari | QS, CAL, CMA |
12.Gupakira | impapuro mumpapuro (zipakishijwe impapuro zubukorikori hamwe na firime ya plastike hanze) |
Ibiranga
1.Single / Impande ebyiri PE impapuro kubikombe / igikombe, FIexo cyangwa icapiro rya offset.
2.Kugenzura ubuziranenge: Impapuro z'ikaramu ± 5%, PE Gram: ± 2g, Ubunini: ± 5%, Ubushuhe: 6% -8%, Ubucyo:> 79
3.Bagasse / imigano / impapuro zipapuro zimpapuro kubikombe / igikombe, Icyiciro cyibiryo, cyangiza ibidukikije.
Gusaba
Imikoreshereze yimpapuro zometseho ibikombe mumpapuro:
Urupapuro rumwe rwuzuye igikapu rushobora gukoreshwa muri: igikombe cyokunywa impapuro zishyushye, nkibikombe byikawa bishyushye, ibikombe byamata, ibikombe byicyayi, ibikombe byumye, ibikombe byamafiriti yubufaransa, agasanduku k'ifunguro, agasanduku ka sasita, gukuramo agasanduku k'ibiryo, amasahani, impapuro.
Impapuro ebyiri zometseho impapuro zirashobora gukoreshwa muri: ibikombe by umutobe wimbuto, ibikombe byamazi akonje, ibikombe byimpapuro zikonje, ibikombe bya coca-cola, ibikombe byimpapuro za ice-cream, impapuro za ice cream, ibifuniko byamafunguro, ibikombe byubufaransa. kugenda-agasanduku k'ibiryo, amasahani
Eco Nshuti Neza nziza PE Yanditseho Impapuro zo gukora Igikombe
Ingano y'Igikombe gishyushye | Impapuro zo Kunywa Zishyushye zisabwa | Ubunini bw'igikombe gikonje | Impapuro zo kunywa zikonje zisabwa |
3oz | (150 ~ 170gsm) + 15PE | 9oz | (190 ~ 230gsm) + 15PE + 12PE |
4oz | (160 ~ 180gsm) + 15PE | 12oz | (210 ~ 250gsm) + 15PE + 12PE |
6oz | (170 ~ 190gsm) + 15PE | 16oz | (230 ~ 260gsm) + 15PE + 15PE |
7oz | (190 ~ 210gsm) + 15PE | 22oz | (240 ~ 280gsm) + 15PE + 15PE |
9oz | (190 ~ 230gsm) + 15PE | ||
12oz | (210 ~ 250gsm) + 15PE |
Gupakira
gupakira na pallet yimbaho, impapuro 250/350 impapuro zipapuro ukoresheje impapuro zubukorikori, cyangwa bimwe bidasanzwe bigusaba kugukora.Nibisanzwe, birashobora koherezwa hafi toni 14 ~ 15 kuri 20GP, byinshi cyangwa bike biterwa nubunini. Turashimangira kuzamura no gushyiraho ibisubizo bishya mubisubizo isoko hafi buri mwaka kubashinwa bakora uruganda rukora igikombe cyumufana wimpapuro Igikombe Cyibikoresho Byacapwe Impapuro, Tuzakora ibishoboka byose kugirango twuzuze cyangwa turenze ibyo abakiriya bakeneye nibicuruzwa byiza, igitekerezo cyiza, na serivisi nziza kandi mugihe gikwiye. Twishimiye abakiriya bose.
Ubushinwa bukoraUbushinwa Kawa Paper Igikombe Umufana no Gukora Igikombe Igiciro, Twakomeje gutsimbarara ku ihindagurika ry’ibisubizo, dukoresha amafaranga meza n’abakozi mu kuzamura ikoranabuhanga, no koroshya iterambere ry’umusaruro, duhuza ibyifuzo by’ibihugu byose n’uturere.