Guteka ubushyuhe bwo hejuru ni intambwe yingenzi mubikorwa byo gucapa impapuro, hamwe nintego nyamukuru ya:

Gukiza wino: Muguteka ubushyuhe bwo hejuru, ibintu bya chimique muri wino birashobora kwitwara kugirango bibe ibintu bihamye, bishobora kwizirika cyane hejuru yibikombe byimpapuro. Ubu buryo bufasha kongera imbaraga zo kwambara, kurwanya amazi, hamwe n’imiti irwanya wino.

Kunoza gufatira hamwe: Guteka ubushyuhe bwo hejuru birashobora kandi guteza imbere isano hagati ya wino nibikoresho byo hejuru byibikombe byimpapuro, byongerera imbaraga wino. Muri ubu buryo, niyo waba uhuye namazi nkamazi, amavuta, nibindi mugihe ukoresheje, wino ntisohoka byoroshye.

Ibisabwa kuri Ink mu Guteka Ubushyuhe Bwinshi

Kugirango umenye neza ko wino idacika cyangwa ngo ikurwe nyuma yo guteka ubushyuhe bwo hejuru, wino ubwayo igomba kuba yujuje ibisabwa:

Kurwanya ubushyuhe bwinshi: Ink igomba kuba ishobora kwihanganira guteka ubushyuhe bwo hejuru bitangirika cyangwa ngo byangirike. Ibi bisaba ko pigment, binders, nibindi byongerwaho muri wino bifite ubushyuhe bwiza bwumuriro.

Gufata neza: Irangi igomba kuba ishobora guhuza neza nibikoresho byo hejuru yikombe cyimpapuro, ikemeza ko ishobora gukomeza gukomera nyuma yo guteka ubushyuhe bwinshi.

Ubukonje bukwiye: Ubukonje bwa wino bugomba kuba butagereranywa, bushobora kwimurwa buringaniye hejuru yikombe cyimpapuro mugihe cyo gucapa, kandi burashobora gukomera vuba nyuma yo guteka ubushyuhe bwinshi butatemba byoroshye.

Mugihe rero cyo gucapa, wino ntizashira cyangwa ngo igwe

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